Stuffing
MMMM stuffing is the best. This recipe incorporates a bag of the pre-cut stuffing mix that will you save you some time.
Stuffing
Ingredients
- 2 sticks unsalted butter
- 5 stalks celery, chopped
- 1 large yellow onion, diced
- 1 (12 ounce) bag sage & onion cubed stuffing
- 1 loaf crusty Italian bread, torn into bitesize pieces
- 1 handful fresh parsley, chopped
- 1 teaspoon poultry seasoning
- 1 large egg, srambled
- 1-2 cups turkey or chicken stock
Instructions
- Preheat oven to 350°
- Heat the butter in a large dutch oven or multi-pot over medium heat. Once melted, stir in the onion and celery, season with salt and pepper. Cook while stirring occasionally until the onions and celery soften, about 8- 10 minutes. Remove pan from heat.
- Add in the stuffing, bread and poultry seasoning. Gently stir to combine. Slowly add in broth to moisten, you may not need all 2 cups. Season to taste with salt and pepper. Stir in egg.
- Spray a large baking dish with cooking spray. Pour in stuffing mixture and cover with foil.
- Bake for 20 minutes, remove foil. Bake for an additional 10 minutes.
Notes
If you can’t find the sage and onion flavor stuffing, you can sub in any other flavor. You just may need to amp up some of the herb ingredients and throw in some onion powder.
