This may be the best hot dog sauce ever! You will want to make this at the hint of Fall in the air or the kickoff of football season. Grill up your favorite hot dogs and top with this comforting coney sauce.
Game Day Coney Sauce
Ingredients
- 2 pounds ground beef
- 1 small sweet yellow onion
- 3 cloves garlic
- cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp. olive oil
- 1 cup water
- 2 tbsp. Worcestershire sauce
- 1/2 tbsp. chili powder
Instructions
- Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 5 minutes, making sure to break up the beef with a wooden spoon as it cooks; drain excess fat.2 pounds ground beef, 1 small sweet yellow onion, 1 tbsp. olive oil
- Stir in garlic and sauté just until fragrant, about 1 minute.3 cloves garlic
- Reduce heat to low and stir in the remaining ingredients. Cover and simmer for 1-2 hours before serving. As the sauce cooks down, add in water in ½ cup increments to keep from drying out, about every 25 minutes.cup ketchup, 2 tbsp yellow mustard, 1 cup water, 2 tbsp. Worcestershire sauce, 1/2 tbsp. chili powder
- Serve hot on top of you favorite grilled hots dogs and buns. Dogs can be topped with shredded cheddar, mustard, chopped red onion, chives, pickles, diced jalapenos, etc.
Notes
I like the consistency of my sauce to be on the smoother side. To accomplish this, once the sauce is cooked, I transfer about half the sauce and a food processor or blender fitted with the steel blade and puree until smooth.
FYI- You will want to do this in small batches to avoid a sauce explosion from your blender. Hot liquids + blender/food processor= no Bueno- learned that one the hard way.
