This is a go-to weeknight dinner you can get on the table quickly with minimal effort. I have the recipe for the teriyaki sauce below, but if your short on time…a store bought sauce will be just as good. Sprinkle on some sesame seeds at…

I make this recipe almost every Sunday. It is so versatile, it serves as the base to my weekly meal prep. For lunches, I add this to a salad or I serve it alongside grilled or roasted veggies. You can also serve this over lemon…

This cast iron pizza comes out perfectly every time. The cast iron creates a crispy crunchy crust that is outstanding. You can make homemade dough (recipe coming soon!), purchase store bought, or even request a dough ball from your favorite pizza establishment. This is the…

This easy shepherd’s pie recipe subs in mashed cauliflower so you don’t feel all that potato carb guilt. A tad of heavy cream and a smidge of butter are included so we need to cut some corners where we can, right? As with all skillet…

I have always been so intimidated by risotto! Once I decided to launch this blog, I figured it was time to conquer my fears. Turns out, it is super easy (short of the sore arm). I typically see risotto paired with mushrooms, so I wanted…

Crispy “fried chicken” without the guilt of all that oil, buttermilk, flour and breading? Yes, Please! This recipe is my beyond busy weeknight go-to when I don’t want to deal with takeout. Time saving tip- I have a pre-made container of the rub on hand…