I make these every year, and you should too! These are the epitome of Halloween fun. The best part- the ghoulish munchkins can help you prep these. I also made a spooky spider dip to accompany the mummy dogs. I created this by simply adding…

I make this recipe almost every Sunday. It is so versatile, it serves as the base to my weekly meal prep. For lunches, I add this to a salad or I serve it alongside grilled or roasted veggies. You can also serve this over lemon…

This cast iron pizza comes out perfectly every time. The cast iron creates a crispy crunchy crust that is outstanding. You can make homemade dough (recipe coming soon!), purchase store bought, or even request a dough ball from your favorite pizza establishment. This is the…

This easy shepherd’s pie recipe subs in mashed cauliflower so you don’t feel all that potato carb guilt. A tad of heavy cream and a smidge of butter are included so we need to cut some corners where we can, right? As with all skillet…

Deviled eyeballs with creepy crawly spiders! There is no spookier appetizer! These are always a hit with the kids and adults alike. Just a few small variations to your classic deviled egg recipe and you have the perfect Halloween appetizer.

I have always been so intimidated by risotto! Once I decided to launch this blog, I figured it was time to conquer my fears. Turns out, it is super easy (short of the sore arm). I typically see risotto paired with mushrooms, so I wanted…

This may be the best hot dog sauce ever! You will want to make this at the hint of Fall in the air or the kickoff of football season. Grill up your favorite hot dogs and top with this comforting coney sauce.  

Crispy “fried chicken” without the guilt of all that oil, buttermilk, flour and breading? Yes, Please! This recipe is my beyond busy weeknight go-to when I don’t want to deal with takeout. Time saving tip- I have a pre-made container of the rub on hand…