Traditional spiced peaches are typically made with fresh peaches and canned. This spin uses canned peaches for a quick, sweet side.
Spiced Peaches
Ingredients
- 2 (15 ounce) cans peaches halves in heavy syrup
- 2 tablespoons apple cider vinegar
- 1 teaspoon whole cloves
- 3 cinnamon sticks
Instructions
- In a large saucepan combine all ingredients and stir to mix.
- Bring to a simmer over medium-high heat.
- Reduce to medium and continue simmering for 20 minutes. Stirring occasionally.
- Let cool completely at room temperature, transfer to a bowl to chill in the refrigerator until ready to serve.
