Cranberry Sauce
Ingredients
- 1 12 ounce bag fresh cranberries
- 1 cup sugar
- 1 cup water
Instructions
- In a medium saucepan, combine cranberries, water and sugar.
- Cook over medium heat until cranberries start to pop, about 5 minutes. Stirring occasionally.
- Reduce heat to medium-low and continue to simmer for about 5 minutes until the cranberries burst.
- Let cool completely at room temperature, transfer to a bowl to chill in the refrigerator until ready to serve.
Notes
If you want a smoother less chucky sauce, the longer you simmer the cranberries, the smoother the sauce becomes.