Go Back
lemon basil chicken prep

Lemon Basil Grilled Chicken

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Author Spoonful of Green

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 3 tablespoons olive oil
  • 4 lemons
  • 1 handful fresh basil, torn into ¼ inch pieces
  • 3 cloves garlic, minced
  • 1 teaspoon onion powder
  • salt and pepper

Instructions

  • Slice the chicken breasts into ⅓ inch filets
  • Place chicken and olive oil in gallon size plastic bag.
  • Roll lemons on counter to loosen and then cut in half. Juice the lemons into the bag. Once juiced, slice the lemons and add to bag.
  • Add in the remaining ingredients, seal the bad and marinate in the refrigerator for 30 to 60 minutes.
  • Preheat grill to medium-high heat (425-450°)
  • Grill chicken for 4-5 minutes with the lid closed or until the chicken reaches 160-165° internally.