Mummy Dogs
Ingredients
- 1 package hot dogs, 10
- 1 can crescent dough, 8 ounces
- candy eyeballs
- cooking spray
- ketchup & mustard if desired
Instructions
- Preheat oven to 375°. Spray large sheet pan with cooking spray.
- Unroll dough on a cutting board and press at the perforations to seal. Cut the dough into ¼ inch strips.
- Wrap strips in random patterns around the hots dogs to create the bandage effect.
- Bake for 10-12 minutes. Transfer to serving dish.
- Place candy eyeballs in between strips of dough. If you don't have the eyeballs, you can use dots of ketchup or mustard.
Notes
To make the spooky spiderweb dip. I added blue food coloring to ketchup. Next, I squeezed sour cream in rings on top and then used a toothpick to "drag" the rings from the center to the sides of the bowl. This created the web effect.