Turkey Gravy
Using the drippings from the turkey adds in a ton of extra flavor to this gravy.
Ingredients
- 1 stick unsalted butter
- 1/4 cup flour
Instructions
- Pour the pan drippings into a fat separator or strain to remove the excess fat.
- Add drippings and turkey/chicken stock, to make 2 cups, into a small saucepan. Heat over medium heat.
- In a large sauté pan, melt the butter over medium-low heat, about 10 minutes.
- Whisk in flour to pan. Cook for 2-3 minutes, whisking constantly.
- Add the hot chicken stock mixture and cook uncovered for 4 to 5 minutes until thickened. Season with salt and pepper to taste, and serve.